Biovalley > Amylopectin - from maize [9037-22-3]
Amylopectin - from maize [9037-22-3]
Référence YA39745-5kg
Conditionnement : 5kg
Contactez votre distributeur local :
Téléphone : +1 850 650 7790
Marque : Biosynth
Contactez votre distributeur local :
Téléphone : +1 850 650 7790
CAS No
[9037-22-3]
Product Code
YA39745
MDL No
MFCD00130510
MOL file
Smiles
C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@@H]2[C@H](O[C@@H]([C@@H]([C@H]2O)O)OC[C@@H]3[C@H]([C@@H]([C@H]([C@H](O3)O[C@@H]4[C@H](O[C@@H]([C@@H]([C@H]4O)O)O)CO)O)O)O[C@@H]5[C@@H]([C@H]([C@@H]([C@H](O5)CO)O)O)O)CO)O)O)O)O
Long Term Storage
store at 10°C - 25°C
Storage
store at 10°C - 25°C
Precautionary Statement Code
P261, P262
Harmonized Tariff Codes
Switzerland: 35051090 - USA: 3505100092 - Slovakia: 3505109000 - UK: 3505109000 - China: 3505100000
Amylopectin is composed of between 2,000 to 200,000 glucose residues linked α (1→4) with α (1→6) branching. The molecule is highly branched, every 24 to 30 glucose units, resulting in a soluble molecule with many terminal residues. Starch is made of about 70% amylopectin by weight, though it varies depending on the source (higher in medium-grain rice to 100% in glutinous rice, waxy potato starch, waxy corn, and lower in long-grain rice, amylomaize, and russet potatoes).