Réactifs et instruments pour l'immunologie, la biologie cellulaire et la biologie moléculaire.
 
> CheKine™ Micro Glutamate (Glu) Assay Kit

CheKine™ Micro Glutamate (Glu) Assay Kit

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Commande minimum 2

Référence KTB1440-48

Conditionnement : 48T/48S

Marque : Abbkine

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Téléphone : +1 850 650 7790

Specification

Product name CheKine™ Micro Glutamate (Glu) Assay Kit
Applications notes The kit provides a simple method for detecting Glutamate (Glu) conten in a variety of biological samples such as animal tissues, plant tissues, fermentation broth . In the assay, The kit uses a special extraction solution to extract, and then develops the color with a chromogenic agent. After the color develops, the measurement is performed at 570 nm.
Alternative glutamicacid

Product Properties

Kit components • Extraction Buffer
• Chromogen
Features & Benefits • Determination of Glutamate (Glu) conten in a variety of biological samples such as animal tissues, plant tissues, fermentation broth .
• A broad range linearity: 100-600 µg/mL.
• Detailed sample preparation and result calculation methods are provided.
• Simple operation steps.
Calibration range 100-600 µg/mL
Limit of detection 100 µg/mL
Usage notes • Do not mix or substitute reagents or materials from other kit lots or vendors.
• Avoid foaming or bubbles when mixing or reconstituting components.
• Avoid cross-contamination, change pipette tips between additions of standards, samples and reagents. Also, use separate reservoirs for each reagent.
• Ensure all reagents and equipment are at the appropriate temperature before starting the assay.
Storage instructions Storage at 4°C and protected from light upon receipt. Kit has a storage time of 6 months form receipt.
Shipping Gel pack with blue ice.
Precautions The product listed herein is for research use only and is not intended for use in human or clinical diagnosis. Suggested applications of our products are not recommendations to use our products in violation of any patent or as a license. We cannot be responsible for patent infringements or other violations that may occur with the use of this product.

Additional Information

Background Glu is widely present in animals, plants, microorganisms and cultured cells. It is not only one of the 20 amino acids that make up proteins, but also participates in the synthesis of multiple amino acids through transamination. It is one of the main sources of amino acids in organisms. In addition, Glu is also the main effective ingredient of MSG, commonly used in food additives and spice production.
Alternative glutamicacid

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