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> D-Maltose Monohydrate, 95+% [6363-53-7]

D-Maltose Monohydrate, 95+% [6363-53-7]

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Référence M2155-100g

Conditionnement : 100g

Marque : US Biological

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M2155 D-Maltose Monohydrate, 95+%

Grade
Molecular Biology Grade
Shipping Temp
RT
Storage Temp
RT

Maltose is a disaccharide consisting of two glucose molecules with an α-1,4 glucosidic bond. Upon injection, it is only requires a minimal amount of insulin, having little impact influence on blood-sugar levels. Hence, it is commonly used to stabilize intravenous IG infusions, among other protein-based formulations.

Synonyms:
D-(+)-Maltose; Maltose Monohydrate, 4-O-α-D-Glucopyranosyl-D-glucose Maltobiose

CAS No:
6363-53-7

Molecular Formula:
C12H22O11•H2O

Molecular Weight:
360.31

Appearance:
White to off white powder

Purity (HPLC):
≥95%

Solubility (10% H2O):
Colorless, clear, complete

Melting Point:
>110°C (lit)

pH:
4.0-5.5

Water (KF):
≤7%

Residue on Ignition:
≤0.1%

Arsenic:
≤0.0001%

Heavy Metals (Pb):
≤0.0005%

Related Substances (Glucose):
≤3%

Coliform Organisms:
Negative

Microbial Count (Viable cell count):
≤300 pcs/g

Storage and Stability:
Store at RT. Stable for 12 months after receipt.

Applications
Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological. Toxicity and Hazards: All products should be handled by qualified personnel only, trained in laboratory procedures.
Form
White to off white powder
Purity
≥95%
References
1. Nowak, B., et al.: J. Food Prot., 69, 2183 (2006). 2. Ogata, M., et al.: Biol. Pharm. Bull., 30, 1565 (2007). 3. Zhang T, Marchant RE, Macromolecules, 27, p7302-7308 (1994)