Biovalley > HM Pectin [9000-69-5]
HM Pectin [9000-69-5]
Référence YH158538-250g
Conditionnement : 250g
Contactez votre distributeur local :
Téléphone : +1 850 650 7790
Marque : Biosynth
Contactez votre distributeur local :
Téléphone : +1 850 650 7790
CAS No
[9000-69-5]
Synonyms
High methoxy pectin
Product Code
YH158538
MDL No
MFCD00081838
MOL file
Smiles
[*]O[C@H]1OC([C@H](O[C@H]2O[C@H]([C@H](O[C@H]3OC([C@H](O[*])C(O)[C@@H]3O)C(=O)OC)C(O)C2O)C(=O)O)C(O)[C@@H]1O)C(=O)OC
Long Term Storage
store at 2°C - 8°C, keep dry
Storage
store at 2°C - 8°C, keep dry
Precautionary Statement Code
P261, P262
Harmonized Tariff Codes
Switzerland: 13022019 - USA: 1302200000 - Slovakia: 1302201015 - UK: 1302201000 - China: 1302200000
Pectins are regarded as linear chains of α-1,4-linked D-galacturonic acid, a homogalacturonan (pectic acid). In the products of commerce, the degree of methylation has a vital influence on the properties of pectin, especially the solubility and gel forming characteristics. Commercial high methoxy (HM) pectin has > 70% of hydroxyl groups methyl esterified. HM pectin forms gels in the presence of sucrose and for this reason it is used in jams often in combination with other fruits.