Human BMI1 Protein
Référence orb1478164-20ug
Conditionnement : 20ug
Marque : Biorbyt
Description
Research Area
Epigenetics & Chromatin
Images & Validation
−| Application Notes |
|---|
Key Properties
−| Source | E.coli |
|---|---|
| Biological Origin | Homo sapiens (Human) |
| Tag | N-terminal GST-tagged |
| Expression Region | 1-250aa |
| Protein Length | Partial |
| MW | 56.4 kDa |
| Purity | Greater than 90% as determined by SDS-PAGE. |
| Protein Sequence | MHRTTRIKITELNPHLMCVLCGGYFIDATTIIECLHSFCKTCIVRYLETSKYCPICDVQVHKTRPLLNIRSDKTLQDIVYKLVPGLFKNEMKRRRDFYAAHPSADAANGSNEDRGEVADEDKRIITDDEIISLSIEFFDQNRLDRKVNKDKEKSKEEVNDKRYLRCPAAMTVMHLRKFLRSKMDIPNTFQIDVMYEEEPLKDYYTLMDIAYIYTWRRNGPLPLKYRVRPTCKRMKISHQRDGLTNAGELE |
Storage & Handling
−| Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. |
|---|---|
| Form/Appearance | Liquid or Lyophilized powder |
| Buffer/Preservatives | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Polycomb group RING finger protein 4RING finger protein 51
−
Human Polycomb Group Ring Finger Protein 4 (PCGF4) ELISA Kit [orb777691]
Human
0.32-20 ng/mL
0.127 ng/mL
48 T, 96 TPCGF4/BMI1 Rabbit Polyclonal Antibody (FITC) [orb7539]
FC
Bovine, Canine, Gallus, Rabbit, Rat
Human, Mouse
Rabbit
Polyclonal
FITC
100 μlPCGF4 Rabbit Polyclonal Antibody [orb324520]
WB
Bovine, Canine, Equine, Guinea pig, Mouse, Rabbit, Rat, Yeast
Human
Rabbit
Polyclonal
Unconjugated
100 μl
Quick Database Links
UniProt
UniProt Details
− No UniProt data available
Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide














