Insulin, Human Recombinant
Insulin, Human Recombinant
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Product Description
Specifications
| Size | 250 mg, 1 g |
| Species | Human |
| Accession Number | P01308 |
| Gene Id | 3630 |
| Expression System | E. coli |
| Purity | Greater than 98.0% as determined by RP-HPLC analysis. |
| Format | Sterile Filtered White lyophilized (freeze-dried) powder. |
| Formulation | The protein was lyophilized from a concentrated (1mg/ml) solution with no additives. |
| Activity | 28 units/mg |
| Reconstitution | It is recommended to reconstitute the lyophilized Insulin in sterile 0.005N HCl not more than 1mg/ml |
| Research Area | Inflammation |
| Shipping Type | Ambient temperature |
| Storage | -20°C |
Description
Insulin Human Recombinant produced in E.Coli is a two chain, non-glycosylated polypeptide chain containing 51 amino acids and having a molecular mass of 5807 Dalton. Insulin is purified by proprietary chromatographic techniques.
Stability & Storage
Storage/Stability
Lyophilized Insulin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Insulin should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.