Pectinase; Polygalacturonase; Macerase
9032-75-1
1 mg/mL 0.1 M sodium acetate buffer, pH 4.5
2-8°C
Macerozyme R-10 is a macerating enzyme from Rhizopus sp. Often used in combination with .
Specifications:
- Optimum pH range 3.5 - 7.0.
- Enzyme Activity: ≥ 3000 µ/g
- Heavy Metals : ≤ 40 µg/g
- Loss on Drying: ≤ 10 %
0.1 lbs
Research or further manufacturing use only, not for food or drug use.