A partial hydrolysis of maltopentaose has been used to prepare a dextran ladder in a study that assessed cationic labeling of oligosaccharides. Maltopentaose has also been used in a study to investigate glycation and phosphorylation of α-lactalbumin.

Synonyms:
O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-Glucose; Amylopentaose

CAS Number:
34620-76-3,1668-09-3

Molecular Formula:
C30H52O26

Molecular Weight:
828.72

Appearance:
White powder

Purity (Carbohydrate content):
≥90%

Identity (1H NMR):
Conforms to structure

Storage and Stability:
Powder is stable for 6 months after receipt at 4°C.

Important Note:
This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.

Toxicity and Hazards: 
All products should be handled by qualified personnel only, trained in laboratory procedures.