Maltose [69-79-4]
Référence T0584-5g
Conditionnement : 5g
Marque : TargetMol
Maltose
(Synonyms: maltobiose, malt sugar, D-Maltose, Beta-maltose) Copy Product InfoMaltose (maltobiose) is a reducing sugar, a disaccharide formed by two glucose units linked via a (1-4) bond. It functions as a carbon source, regulates osmotic pressure, and provides antioxidant properties. Maltose serves as an efficient carbon source for yeast, bacteria, and fungi.
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Purity:99.94%
Appearance:Solid
Color:White
COA LCMS HNMR
Product Introduction
Bioactivity
Chemical Properties
Storage & Solubility Information
| Description | Maltose (maltobiose) is a reducing sugar, a disaccharide formed by two glucose units linked via a (1-4) bond. It functions as a carbon source, regulates osmotic pressure, and provides antioxidant properties. Maltose serves as an efficient carbon source for yeast, bacteria, and fungi. |
| In vitro | Methods: Construct maltase-deficient strain (dMalX2) and Maltose transporter-deficient strain (dMalX1). Add Maltose (55 μM - 22 mM) and incubate for 0-72 hours. Monitor growth via OD600 and observe cell morphology under a microscope. Results: The inhibitory effect was dramatically enhanced in dMalX2 (Maltose-deficiency), with complete growth inhibition observed at 55 μM Maltose; dMalX1 (transport-deficiency) exhibited no Maltose-induced effects (tolerant up to 22 mM).[1] |
| Synonyms | maltobiose, malt sugar, D-Maltose, Beta-maltose |
| Molecular Weight | 342.30 |
| Formula | C12H22O11 |
| Cas No. | 69-79-4 |
| Smiles | OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O |
| Relative Density. | 1.76g/cm3 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year Shipping with blue ice/Shipping at ambient temperature. | |||||||||||||||||||||||||||||||||||
| Solubility Information | DMSO: 237 mg/mL (692.38 mM), Sonication is recommended. ![]() | |||||||||||||||||||||||||||||||||||
Solution Preparation Table | ||||||||||||||||||||||||||||||||||||
DMSO
Note : The dilution table applies only to solid products. For liquid products, please calculate the stock solution based on the stated concentration and/or density. | ||||||||||||||||||||||||||||||||||||




