Biovalley > Tryptic soy broth
Tryptic soy broth
Référence FC146324-5kg
Conditionnement : 5kg
Marque : Biosynth
Synonyms
Casein soyabean digest broth
Product Code
FC146324
Long Term Storage
store at 2°C - 8°C, close container well
Storage
store at 2°C - 8°C, close container well
Precautionary Statement Code
P261, P262
Harmonized Tariff Codes
Switzerland: 38210000 - USA: 3821000090 - Slovakia: 3821000000 - UK: 3821000000 - China: 3821000000
Tryptic soy broth is a growth medium used in the cultivation of bacteria. It contains tryptone, yeast extract, and sodium chloride. Tryptic soy broth is used for the isolation of type strains and blood culture specimens to identify Staphylococcus species. The pH of the medium is adjusted with hydrochloric acid or sodium hydroxide before autoclaving to eliminate any residual bacteria that may have contaminated the ingredients. The final pH should be between 6 and 7.5 for optimal bacterial growth. Tryptic soy broth contains penicillin-binding protein (PBP) which helps to inhibit bacterial growth by binding to it, preventing bacterial cell division from occurring. This medium also has an inhibitory effect on staphylococci because some strains are resistant to methicillin and therefore cannot grow in this medium.br>br> Tryptic soy broth can be prepared as a liquid or solidified with agar at 60°C. It contains malic
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