Lens culinaris Lectin (LCA/LCH) - Biotinylated
Cat# 21510070-1
Size : 5mg
Brand : BioWorld
Description
Biotin is a small molecule involved in a wide range of metabolic processes. This ligand forms a complex with Avidin and Streptavidin, resulting in the strongest non-covalent protein-ligand interaction known. Biotinylated Lens culinaris (Lentil) Lectin (LCA/LCH) has an appropriate amount of biotin bound to provide optimum detection characteristics when using an Avidin-HRP or Streptavidin-HRP conjugate. Biotinylated lectins allow for more sensitive detection in ELISA and Western-blotting applications.
Properties
Shelf life
1 year
Storage Temperature
-20°C
ECCN #
EAR99
Hazmat Ship
Non-Hazardous
Purity
High Purity Grade
Appearance color
Clear, Colorless
Appearance form
Liquid
Molecular Weight
49 kDa
Solubility (@ RT)
1 mg/ml in PBS at pH 6.8
Abbreviation (Lectins Only):
LCA/LCH
Source
Lentil
Blood Group Specificity
Non-specific
Carbohydrate Specificity
α-Mannose, α-Glucose
Storage Buffer
10 mM HEPES, 150 mM NaCl, 0.1 mM Ions w/ 0.02% Thimerosal
Conjugate/Tag/Matrix
Biotinyl N- Hydroxysuccinimide Ester (Biotin)
Inhibitory Carbohydrate
α-Methylmannoside + α-Methylglucoside
Divalent Ions
Ca++, Mn++
Cancer Biomarker
Hepatocellular Cancer
Mitogenic Activity
Yes