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Réactifs et instruments pour l'immunologie, la biologie cellulaire et la biologie moléculaire.

Hydroxypropyl starch [9049-76-7]

Imprimer

Référence HY-W718179-25g

Conditionnement : 25g

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Marque : MedChemExpress

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Description

Hydroxypropyl starch (2-Hydroxypropyl starch) is a type of modified starch used as a food additive. Hydroxypropyl starch is not absorbed intact by the gut, but is significantly hydrolyzed by intestinal enzymes and then fermented by intestinal microbiota^[1]^[2].

CAS No.

9049-76-7

Appearance

Solid

Color

White to off-white

SMILES

[Hydroxypropyl starch]

Livraison

Room temperature in continental US; may vary elsewhere.

Stockage

Powder	-20°C	3 years
	4°C	2 years
In solvent	-80°C	6 months
	-20°C	1 month

Pureté et documentation

Fiche technique (264 KB) SDS (251 KB)

COA (303 KB)

Instruction de manipulation (2659 KB)

Références

[1]. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives. EFSA J. 2017 Oct 5;15(10):e04911. [Content Brief]

[2]. Waltraud V, et al. Film properties of hydroxypropyl starch[J]. Starch, 2004, 56: 297-306.