Native MUMPS VIRUS
Native MUMPS VIRUS
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Product Description
Specifications
| Size | 1 mL |
| Protein Name / Synonyms | MUMPS VIRUS, |
| Expression System | Mumps virus, Enders strain, cultured in BSC-1 cells. |
| Format | Inactivated Mumps virus - liquid |
| Formulation | Culture medium 1969B |
| Concentration (lot specific) | Total protein concentration ~1.72 mg/ml. |
| Preservative | None present |
| Recommended Applications | ELISA |
| Shipping Type | Dry ice (additional shipping fee) |
| Storage | -70°C |
Optimally infected cells are harvested, disrupted by sonication in culture medium and subjected to low speed centrifugation. The supernatant from the infected culture is concentrated by crossflow ultrafiltration.
The antigen preparation is inactivated using gamma radiation, which primarily damages viral genetic material.
The antigen preparation is inactivated using gamma radiation, which primarily damages viral genetic material.
Specifications
Size
1 ml
Instructions for Use
129-20259 should be sonicated immediately before use to ensure the preparation is uniform. The product may be used in a variety of immunoassay formats or may be further purified to meet the requirements of a particular assay format.
Inactivation
This product has been rendered inactive by standard procedures. However this material should still be handled as infectious and should be disposed of appropriately.
Stability & Storage
Storage/Stability
Store at -70°C.
Storage in frost-free freezers is not recommended.
This product should be stored undiluted. Avoid repeated freezing and thawing as this may denature the protein. This protein may be stored for18 months from date of dispatch.
Storage in frost-free freezers is not recommended.
This product should be stored undiluted. Avoid repeated freezing and thawing as this may denature the protein. This protein may be stored for18 months from date of dispatch.
