91079-40-2; 7647-14-5
Water
Room Temperature
Minimal growth medium for determining carbohydrated fermentation capabilities.
• pH (1.5% solution): 7.0 - 7.5
• Microorganism (Escherichia Coli ATCC 25922): Growth
• Microorganism (Salmonella Typhimurium ATCC 14028 ): Growth
• Microorganism (Staphylcoccus Aureus ATCC 25923): Growth
0.1 lbs
Research or further manufacturing use only, not for food or drug use.