Reagents and instruments for immunology, cell biology and molecular biology.
 
> Albumin bovine Fraction V, pH 7.0

Albumin bovine Fraction V, pH 7.0

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Cat# 11930.02

Size : 25G

Brand : SERVA Electrophoresis

Contact local distributor :


Phone : +1 850 650 7790

(BSA)
Mr ca. 67 000 • CAS [9048-46-8]

Albumin bovine Fraction V pH 7.0 is the first choice for diagnostic systems. Best suited as well for in vitro transport and binding studies, in perfusion media for analysis of hormone effects, as hapten carrier for antibody production, stabilisator for enzymes, peptides and antibodies and standard for protein quantification and molecular weight determination.
Produced by a proprietary heat-shock fractionation with additional solvent treatment. Contains extremely low levels of heavy metals, alkaline earths, fatty acids, and low molecular weight impurities.

Purity (CAF)
pH (7 % in H2O)
Moisture (KF)
Iron (µg/g, AA)
IgG

 min. 98.0 %
6.8 - 7.2
max. 5 %
max. 15
not detectable


EINECS: 232-936-2 • WGK: 1 • HS: 35029020
Storage Temperature: +2 °C to +8 °C

Certificates of Analysis (Lot.-no. - release date)

Lot No.: 240300 — April 2, 2024
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