Rabbit Anti-Fish Ig (Salmonid)
Anti-Fish Ig (Salmonid) Antibody
Anti-Fish Ig (Salmonid) Antibody
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Product Description
Specifications
| Size | 50 µL |
| Species | Fish |
| Specificity | This product recognizes salmonid immunoglobulin, binding to Ig of the salmo, oncorhynchus and salvelinus geni. The antibody may be used to detect increased levels of immunoglobulins in fish serum, which may be indicative of parasitic or viral infection. |
| Host Species | Rabbit |
| Protein Name / Synonyms | Ig (Salmonid) |
| Preparation | Antisera to salmonid Ig were raised by repeated immunisations of rabbits with highly purified antigen. |
| Recommended Applications | ELISA (dilution: 1/5, 000 , 1/10, 000), Immunofluorescence, Western Blotting |
| Shipping Type | Blue ice |
| Storage | -20°C |
Storage/Stability
Store at +4 °C or at -20 °C if preferred.
This product should be stored undiluted.
Storage in frost-free freezers is not recommended. Avoid repeated freezing and thawing as this may denature the antibody. Should this product contain a precipitate we recommend microcentrifugation before use.
If stored in this manner, this product is stable for 18 months after receipt.
Format
Supplied as:
Serum - liquid
Format Type:
Serum
Preparation
Antisera to salmonid Ig were raised by repeated immunisations of rabbits with highly purified antigen.
Immunogen:
Rainbow trout and Atlantic salmon immunoglobulins.
Preservative:
0.09% Sodium Azide
Expiration:
12 months from the date of shipment when stored properly.