Carvacrol [499-75-2]

Carvacrol is a monoterpenoid phenol, which is primarily derived from essential oils of various aromatic plants, notably oregano (Origanum vulgare) and thyme (Thymus vulgaris). It exhibits potent antimicrobial activity by disrupting microbial cell membranes, leading to leakage of cellular contents and ultimately, cell death. Carvacrol's mechanism also includes inhibition of biofilm formation and interference with quorum sensing pathways in bacteria, enhancing its therapeutic potential.

This compound is extensively studied for its broad spectrum of applications across various scientific fields. In microbiology, it serves as a natural antimicrobial agent with efficacy against bacteria, fungi, and certain viruses. In food science, carvacrol is utilized as a food preservative, leveraging its ability to extend shelf life by inhibiting microbial spoilage. Moreover, its antioxidant properties are investigated for potential roles in protecting cells against oxidative stress, holding promise in pharmacological and nutraceutical applications.

Researchers continue to explore carvacrol’s therapeutic benefits, examining its anti-inflammatory and anticancer properties. Furthermore, due to its natural origin, carvacrol presents an eco-friendly alternative to synthetic chemicals in various applications.

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MSDS

TSE / BSE Statement

TSE-BSE declaration Carvacrol FC32514

Retest Statement

Retest Statement Carvacrol FC32514