p-Vinylguaiacol [7786-61-0]

p-Vinylguaiacol is an aromatic substance and one of the compounds responsible for the natural aroma of buckwheat. It is also one of the major pyrolytic products of (E)-N-[(4-hydroxy-3-methoxy)-phenethyl]-3-[(3-methoxy-4-O-β-D-glucopyranosyloxy) phenyl] acrylamide; a new gycloside in tobacco.

Synonyms:
4-Ethenyl-2-methoxy-phenol; 4-Vinyl-guaiacol; 2-Methoxy-4-vinyl-phenol; (4-Hydroxy-3- methoxyphenyl)ethene; 2-Methoxy-4-ethenylphenol; 2-Methoxy-4-vinylphenol; 3-Methoxy-4- hydroxystyrene; 4-Ethenyl-2-methoxyphenol; 4-Hydroxy-3-methoxystyrene; 4-Hydroxy-3- methoxyvinylbenzene; 4-Vinyl-2-methoxyphenol; 4-Vinylguaiacol; Varamol 106; o-Methoxy-p- vinylphenol

CAS No:
7786-61-0

Molecular Formula:
C₉H₁₀O₂

Molecular Weight:
150.17

Appearance:
Off-white low melting solid

Purity:
≥98%

Solubility:
Chloroform (Slightly), DMSO (Slightly)

Storage and Stability:
May be stored at RT for short-term only. Long-term storage is recommended at -20°C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.

Molecular Formula:
C9H10O2

Solubility:
Chloroform (Slightly), Ethyl Acetate (Slightly)

Molecular Weight:
150.16999999999999

Storage and Stability:
Store at -20°C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.