Recombinant Candida albicans Cand a 3 derived from E.coli
Recombinant Candida albicans Cand a 3 Protein
Recombinant Candida albicans Cand a 3 Protein
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Product Description
Specifications
| Size | 10 µg, 50 µg, 100 µg, 200 µg |
| Species | Candida albicans |
| Accession Number | Q6YK78 |
| Gene Symbols | Cand a 3 |
| Protein Name / Synonyms | Candida albicans Cand a 3, 29 kDa IgE-binging protein |
| Expressed Region | Val2-Asn236 |
| Expression System | E. coli |
| Tag | N-terminal His-tag |
| Purity | >95 % |
| Purity Determined By | SDS-PAGE under reducing conditions and visualized by Coomassie blue staining |
| Molecular Weight (kDa) | 26 kDa |
| Format | Lyophilized powder |
| Formulation | Lyophilized from a 0.45 µm filtered solution in 1x PBS (pH 7.4). |
| Concentration (lot specific) | Determined by Bradford protein assay |
| Reconstitution | Briefly spin the vial and bring the contents to the bottom prior to opening. It is recommended to reconstitute at 0.1-1 mg/mL with sterile deionized water. |
| Research Area | Allergy |
| Shipping Type | Ambient temperature |
| Storage | -20°C |
SDS-PAGE Image
Stability & Storage
Storage/Stability
Upon arrival, the protein may be stored for 2 weeks at 4 °C. For long term storage, it is recommended to store at -20 °C or -80 °C in appropriate aliquots. Avoid repeated freeze-thaw cycles.